A Taste of tradition: The Majorero Cheese Experience. Visit to a goat farm

The visit also includes a tasting of a wide variety of cheeses, including fresh, semi-cured, cured, smoked, and paprika-rubbed varieties.

La Casa del Queso Cabrera Pérez is a tribute to the Fuerteventura families and ancestors who turned cheese-making into an art form and a way of life, despite the island's challenging climate. Located in a charming rural desert area in the island's interior, this sustainable initiative honors local traditions, respects the environment, and connects you with the true culture of the island.

Before you leave, stop by our shop-cafetería to enjoy other local delicacies, such as artisanal jams, honey, olive oil, wine, and craft beer.